Watermelon Sangria

Watermelon Sangria

1 small seedless Sugar Baby watermelon, rind removed, cut into 3-inch chunks
Juice of 1 lime
Juice of 1 lemon
3 ½ cups pink wine
6 cups of natural lemonade, chilled
3 fresh oranges (washed and peeled) quartered and sliced
Ice cubes

1. Place watermelon and citrus juices in the blender and blend until smooth. Strain through mesh strainer into a large bowl.
2. Add pink wine and lemonade. Stir to combine.
3. Prepare two large pitchers by filling one-third with ice and layering the orange segments among the ice cubes. Pour sangria mixture into pitchers. Serve cold.