Baked Salmon with Orange Glaze

Baked Salmon with Orange Glaze

4 Tbsp. no sugar added orange marmalade
1/2 tsp. fresh ginger, minced
1/2 tsp. fresh garlic, minced
salt and pepper to taste

2 large salmon fillets (5oz each)
2 cups chopped spinach
1 cup sliced mushrooms
2 small tomatoes, chopped

Mix together the first four ingredients and set aside.

Grease an 8-inch square dish with cooking spray and place salmon fillets in pan.

Spoon marmalade mixture over the salmon then place the spinach, mushrooms and tomato over the top. Sprinkle with salt and pepper.

Cover with aluminum foil and bake for 20-25 minutes at 375 degrees.